Frere Jacques
A semi-firm cheese with an orangey-yellow washed rind. In the of a cooked and pressed mountain cheese, the paste is elastic and smooth, with small holes throughout. The flavour is sweet and nutty. Made by Benedictine Monks at Abbaye de Saint-Benoît-du-Lac, Quebec.
-50%
Cultured Butter on Sale
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Tomme aux Fleurs Online now
Original price was: $23.00.$11.50Current price is: $11.50.
Frere Jacques on Sale
Original price was: $12.00.$6.00Current price is: $6.00.
Description
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MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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