Wild Mushroom Pesto
This pesto blends earthy mushrooms with a rich and creamy mascarpone. Make incredible and easy wild mushroom crostini or blend with cooked pasta.
Ingredients: White Mushrooms, Mascarpone Cheese (MILK), Vegetable Oils (Sunflower oil and Rapeseed Oil in Varying Proportions), Ricotta Cheese (MILK), Water, Vegetarian Hard Cheese (MILK), Wild Mushroom Mix(Yellow Bolete, Oyster Mushroom, Porcini, Chanterelle, Shiitake, Bais Bolete), Garlic, Salt, Shallots, Parsley, Black Pepper, Truffle Flavouring, Acidity Regulator: Citric Acid.
