Manchego, 12-Month
One of the most popular cheeses in Spain. Manchego is made exclusively using milk from the Manchega breed of sheep, native to the La Mancha region of Spain!
Weight: 200g
Country: Spain
Type: Hard
Milk: Sheep
Details:Â This particular example is aged 12 month before being released unto the world like the indomitable tour-de-force that it is.