Blue Moo
Weight: 150gÂ
Country: PEI, Canada
Type: Blue
Milk: Cow
Tasting Notes: rich, butter-like flavour. It’s a creamy, savoury blue and the super smooth taste makes it appealing for those new to blue cheese.
How we use it: Pair with your favourite port, or add to any cheese board.Â
Details: Pasteurized, Triple Cream
Ingredients: Pasteurized cow’s milk, cream, salt, bacterial culture, calcium chloride, microbial enzyme, p. roqueforti.